Apple and Roasted Butternut Squash Soup

can’t wait to try this!

Food Less Traveled

This luscious soup is filled with fall flavors and hearty enough to stand as a main dish or  a starter. It is full of seasonal ingredients: tart apples, sweet roasted-squash, and fresh rubbed sage. It would be a welcome accompaniment at any holiday table and is the perfect dish for a cold rainy night. Serve it with a grilled cheese sandwich or toasty bread and garnish with grated parmesan or parsley.

Ingredients

1 butternut squash

2 Tbs oil or butter

1 medium onion

1 or 2 ribs of celery

1 large carrot

1 tart apple, peeled, cored and chopped

4 cups vegetable broth

1 cup water

2/3 cup apple cider

2 tsp sage

salt and pepper

Directions

Pre-heat the oven to 400 degrees. Cut the squash in half and scoop out the seeds. Place the halves on a baking sheet, cut side up, and bake for 30 minutes or until…

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