Apple and Roasted Butternut Squash Soup

can’t wait to try this!

Food Less Traveled

squash apple soup bowl

This luscious soup is filled with fall flavors and hearty enough to stand as a main dish or  a starter. It is full of seasonal ingredients: tart apples, sweet roasted-squash, and fresh rubbed sage. It would be a welcome accompaniment at any holiday table and is the perfect dish for a cold rainy night. Serve it with a grilled cheese sandwich or toasty bread and garnish with grated parmesan or parsley.

Ingredientsroasted butternut squash

1 butternut squash

2 Tbs oil or butter

1 medium onion

1 or 2 ribs of celery

1 large carrot

1 tart apple, peeled, cored and chopped

4 cups vegetable broth

1 cup water

2/3 cup apple cider

2 tsp sage

salt and pepper

Directions

Pre-heat the oven to 400 degrees. Cut the squash in half and scoop out the seeds. Place the halves on a baking sheet, cut side up, and bake for 30 minutes or until…

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