When I was buying peaches for my first Alpha Bakers project, I found a great local source for fresh picked peaches – so of course I had to go back for more. This peach cobbler is super easy to make, uses one of my favorite baking ingredients (those amazing candied walnuts from Trader Joe’s) and tastes delicious!
6 cups ripe peaches, peeled, pitted and sliced into 1/2 inch slices
1 tablespoon fresh lemon juice
3 tablespoons granulated sugar
1/4 cup firmly packed brown sugar
1/2 teaspoon vanilla bean paste
1/8 teaspoon nutmeg
1/8 teaspoon sea salt
3/4 cup all purpose flour
3/4 cup rolled oats
1/2 cup brown sugar
1/4 cup granulated sugar
8 ounces (1 stick) butter, cut into 1/2 inch chunks
1/2 cup candied walnuts (or chopped almonds, if you prefer)
2-3 tablespoons almond milk or water
pinch of salt
Preheat oven to 350 degrees F.
In large bowl, toss peaches with lemon juice, then add all filling ingredients. Mix thoroughly and set aside to macerate at least 30 minutes. For the topping, place chunked butter in a plastic sandwich bag and place in the freezer for 15 minutes. Combine all of the ingredients in the bowl of a food processor except almond milk and pulse for 30 seconds. Add chilled butter, then add almond milk one tablespoon at a time until mixture resembles coarse crumbs like this:
Pour peach filling in a buttered 9 by 9 inch baking dish. Crumble topping evenly over top of peaches. Bake for 25-35 minutes, until peaches are bubbly and topping is medium brown. Cool 30 minutes, then serve warm with vanilla ice cream.