Perfect Peach Cobbler

When I was buying peaches for my first Alpha Bakers project, I found a great local source for fresh picked peaches – so of course I had to go back for more. This peach cobbler is super easy to make, uses one of my favorite baking ingredients (those amazing candied walnuts from Trader Joe’s) and tastes delicious!

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Filling ingredients:

6 cups ripe peaches, peeled, pitted and sliced into 1/2 inch slices

1 tablespoon fresh lemon juice

3 tablespoons granulated sugar

1/4 cup firmly packed brown sugar

1/2 teaspoon vanilla bean paste

1/8 teaspoon nutmeg

1/8 teaspoon sea salt

Topping ingredients:

3/4 cup all purpose flour

3/4 cup rolled oats

1/2 cup brown sugar

1/4 cup granulated sugar

8 ounces (1 stick) butter, cut into 1/2 inch chunks

1/2 cup candied walnuts (or chopped almonds, if you prefer)

2-3 tablespoons almond milk or water

pinch of salt

Directions:

Preheat oven to 350 degrees F.

In large bowl, toss peaches with lemon juice, then add all filling ingredients. Mix thoroughly and set aside to macerate at least 30 minutes. For the topping, place chunked butter in a plastic sandwich bag and place in the freezer for 15 minutes. Combine all of the ingredients in the bowl of a food processor except almond milk and pulse for 30 seconds.  Add chilled butter, then add almond milk one tablespoon at a time until mixture resembles coarse crumbs like this:

cobbler topping

Pour peach filling in a buttered 9 by 9 inch baking dish. Crumble topping evenly over top of peaches. Bake for 25-35 minutes, until peaches are bubbly and topping is medium brown. Cool 30 minutes, then serve warm with vanilla ice cream.

Easy Peach Blackberry Pie

Today we bought some amazing blackberries from the local roadside stand. The owner told us that his wife had just picked them this morning. We dug in as soon as we got home, eating them fresh right out of the box, and they were amazingly sweet and delicious. I wanted to bake something with them, so I dug out some of my old fruit pie recipes and modified one to use with the easy store bought refrigerated pie crusts. This pie is really delicious, flavorful and fresh tasting. It is not too sweet and not mushy or overcooked – the short baking time brings out the taste of the fruit while still keeping the fruit firm. The best way to top this is with a big dollop of homemade whipped cream with a sprinke of nutmeg over it. This pie is super easy to make and so worth it!

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Ingredients

3 cups fresh peaches, peeled, pitted and sliced

2 cups fresh blackberries, washed and patted dry with a paper towel

3 tablespoons cornstarch

3/4 cup granulated sugar

1 box Pillsbury all ready pie crusts

2 tablespoons butter, melted

2 teaspoons cinnamon sugar

1/2 teaspoon ground nutmeg

fresh whipped cream, optional

Directions

Preheat oven to 450 degrees F. Mix the fruit, cornstarch and sugar in a large bowl. Press one of the pie crusts into the bottom of a 9 inch pie pan. Pour the fruit mixture into the pie crust. Cover with the remaining pie crust and seal. Cut slits in the top of the crust to vent. Brush the top crust with the melted butter, then sprinkle the cinnamon sugar and nutmeg over the top. Bake in 450 degree oven for 12 minutes, then reduce heat to 350 degrees and bake another 25 to 30 minutes, until juices are bubbling and crust is browned. Let cool 30 minutes, then serve with whipped cream.