These look so amazing – I am going to make them this weekend. I still need to make another kind of breakfast treat for a weekend meeting….any ideas? Thanks to Rebecca at Dorm Room Baker for another awesome recipe!
I’ve never made scones before so this was a bit of me fumbling around in the dark. There’s a very good reason I’ve never made them and that’s mainly because every time I go to Starbucks, I cringe when I see the calorie counts on those things. I know that butter and sugar are good things, but everything in moderation right? Anyway, I decided to give them a go and make them miniature so I wouldn’t feel as bad about eating them. And miracle of miracles they turned out well! They actually had a good fluffy consistency–no one could have been more shocked than I was. I plan on pawning most of them off to other people, which seems to be the most effective way to get rid of temptation ;).
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